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Soup

PJ’s New England Clam Chowder, Old Bay Croutons

Seasonally Inspired Soup du Jour

Appetizers

Cheese Course
1 Cheese, 2 Cheeses, 3 Cheeses

Lobster Gnocchi, Sherry Cream, Chive Oil

Pan seared Diver Scallops, Grilled Peaches, Brown Butter

Pancetta Wrapped Shrimp, Roasted Pepper, Lemon Burre Blanc

Calamari Frito Misto, Artichokes, Lemons, Cracked Pepper Lemon Aioli

Coe House Mozzarella, Homemade Pesto Mozzarella Pinwheels, Vine Ripe Tomatoes, Bouquet of Parma Ham, Basil and Tomato Oil

Seared Foi Gras, Black Pepper Crackers, Wilted Arugula, Rhubarb, Raisin Compote

Stuffed Portabella, Maine Crab Meat, Fontinella Cheese, Roasted Pepper Aioli

Oysters on the half shell, Ketel One Black Pepper Cocktail, Horseradish Mignonette

Salads

Arugula and Goat Cheese Salad
Grilled Sweet Onions, Toasted Hazelnut Vinaigrette, Warm Goat Cheese Beignets

Caesar Salad
Crisp Romaine, Shaved Riggiano Parmesan, Garlic Country Croutons

Coe House Salad
Summer Greens, Vine Tomatoes, Shaved Onion, Garlic Croutons

Roasted Duck Stack
Roasted Walnut Duck Salad, Iceberg, Vine Tomatoes, Pancetta Cracklings Cranberry Wensleydale Crumble, Orange Balsamic Drizzle

From the Bar

Fontinella, Artichoke, Risotto Aroncini, Tomato Basil Sauce

Coe House Bison Burger, Cheese, Hand Fries

Roast Duck Salad Sliders Cranberries, Walnuts, Hand Fries

Coe Pizza, Roasted Peppers, Goat Cheese, Red Onion, Arugula, Toasted Hazelnut Vinaigrette

Caesar Salad, Smoked Chicken, Parmesan Croutons

Fish & Chips, Old Bay Remoulade, Crab fries